Vietnamese cuisine is known for its common use of fish sauce, soy sauce and boisin sauce. In the Vietnamese recipes, a wide range of vegetables, herbs and spices, including lemon grass, lime and kaffir lime leaves. The most common meat used in Vietnamese cuisine are pork, beef, chicken, fish and prawn. Duck as well as lamb are much less used of
Banh bao
Steamed bun dumpling that can be stuffed with onions, mushrooms and vegetables. Banh bao is an adaption from the Chinse boazi......[more]
Banh Mi Thit
It is also known as Vietnamese baguette. This food is common everywhere in Vietnam and it is eaten......[more]
Com tam
It is actually grilled pork (either ribs or shredded) together with a Vietnamese dish over broken rice and sweet and sour fish sauce......[more]
Spring Rolls
It is also known as egg roll. It is a deep fried flour rolls filled with pork meat, yam, crab, shrimp, rice, vermicelli and other ingredients......[more]
[Back to map]
|
