Thai cuisine is famous or its balance of five fundamental flavours in all their meals -hot (spicy), sweet, sour, salty and bitter.Most of thier foods are most likely to contain coconut milk, fresh tumeric and lime juice. Thai cuisine has also been greatly influenced by other countries such as India, China and Malaysia.
Spices
There are many different types of spices and flavours used in Thai Cusine such as lemon grass, kaffir lime.......[more]
Tom Yum
Tom Yum is a of the most famous dishes in Thai Cuisine. It is known for its distinct hot and sour flavours, with fragrant herbs generously used.In Thailand, TomYum is usually prepared with prawns, chicken, fish......[more]
Phad Thai
A dish of stir fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper as well as chicken, shrimp, tofu or bean sprout and crushed peanuts as the.......[more]
Pad see ew
Pad see ew is a stir fried noodle dish which is often eaten as street food in Thailand. It is quite popular in Thai restaurants around the world. It is made with dark soy sauce......[more]
Rad na
A Thai noodle dish which is popular in American Thai restaurants. It is actually stir-fried wide rice noodles with meat such as chicken, beef or pork. The dish is also covered in......[more]
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