It is actually grilled pork (either ribs or shredded) together with a Vietnamese dish over broken rice and sweet and sour fish sauce
Ingredients
1 lb pork tenderloin
Marinade
1 cup soy sauce
1/2 teaspoon cinnamon, ground
1/2 teaspoon anise, freshly ground
1 tablespoon ginger, chopped
1 tablespoon stir-fry oil
1 tablespoon sugar
1/2 teaspoon garlic, chopped
1 cup vermicelli, cooked
Accompaniments
lettuce leaves
mint leaves
cilantro leaf
Directions
- Cut pork into 8 to 10 strips.
- Combine marinade ingredients.
- Add meat and marinate meat for 1 hour.
- Grill or broil pork until done, about 10-15.
- Arrange lettuce leaves, mint, cilantro, and noodles on a serving platter.
- To serve, wrap hot meat, mint, cilantro, and noodles in lettuce leaves.
[Back to map]
|
