Spices & Flavour
Chiles
Another flavour that is always associated with the Mexican food are chiles. There are many types of chiles used such as the spicy jalapeno, the flavorful ancho and the fiery serrano. Chiles flavour a wide range of cuisine, anything from soups and sauces to salsas and mole. They can be used fresh, whole, smoked, dried or even powdered
Oregono
Mexican oregano gives their dishes a rich earthy flavor. There are other types of oregano such as Mediterranean. You are probably familiar with this version used in Italian cuisine. Oregano pairs well with tomato based dishes and lends an interesting flavor to other recipes.
Cumin
Cumin has been around since the beginning of history. It's origin lies somewhere in the Mediterranean but has expanded in popularity because it is easily grown all over the world. It has a toasty yet somewhat bitter taste and gives Mexican dishes a certain flavor that can't be replaced.
Chile Powder
Chile powder is actually a blend of dried, powdered chiles, cumin and oregano. Other spices are sometimes included in the mix, but those are the key ingredients. It is used primarily for seasoning meats and vegetables but has other uses as well.
Ancho chile powder is another wonderful Mexican flavor. It is almost sweet and has rich dried fruit flavors
Another chile powder commonly used and gaining popularity outside of Mexico is Chipotle. Actually it a just a jalapeno that has been dried and smoked. Chipotle has a distinctive flavor that goes well in many sauces and salsas. It is also the primary flavor in Adobo, a marinade.
Epazote
Epazote is one of the lesser known spices. It is used to flavor beans and is supposed to calm any intestinal discomfort beans may cause. It also goes by "Mexican tea." It is very pungent and should be used sparingly as it is poisonous in large quantities.
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