Rice
Bibimbap
It is also known as the Korean mixed rice. This dish is usually topped with vegetables, beef, egg and chili pepper paste. The popular bibmbap dish would be the Yukhoe. Yukhoe comprises of raw beef strips, raw egg, and soy sauce mixed with Asian pear, and it is often served in a big bowl.
Teok
Theok is traditional Korean cake which is made from rice powder. This dish is usually prepared for festive occasions, for example, birthdays and weddings. Besides that, Theok is also prepared during the seasonal occasions such as chuseok (Thankgiving) and seollal (Lunar New Year)
Patsirutteok
It is also another traditional rice cake made from rice powder. Pounded red beans are used as the filling for the dish. Red beans are used as many believed that the red colour keeps away evil spirits as well as bad luck. Therefore, this dish is prepared for many occasions for good luck.
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