The Japanese cuisine offers a great variety of dishes and regional specialities.
Rice
In Japan, rice has been the most important cuisine. Rice remains the most importane ingredient in......[more]
Noodles
There is a greata variety of traditional Japanese and introduced Japanized noodle dishes in Japan. Most of the dishes are high in popularity.
Seafood
There are many kinds of fish, shellfish, and other seafood from the oceans and seas that are used in the......[more]
Nabe
Nabe is also known as hot pot dishes. It is prepared in a hot pot, normally at the table. Common ingrdients include vegetables, various mushrooms...... [more]
Tempura
Tempura is seafood, vegetables, mushrooms and other pieces of food coated with tempura batter and deep fried. Tempura was first introduced.....[more]
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